Author Archives: Harald Haugli
Living At The Schwarzchild Radius
If you have not had enough darkness lately this eerily beautiful, depressing and disturbing art and music will sure do the trick:
Feta
This is an example of some proper (to my knowledge) Greek Feta cheese that I have been using:
Briki
To make Greek coffee you must of course have a proper Greek Briki Coffee Pot. I got mine on ebay (it’s from Cyprus).
Zero The Hero
To get coffee ground to a powder let us try ZERO.
Coffee Beans
What sort of coffee beans are suited for Greek Coffee? My own source for ground Greek Coffee from Athens has dried up, so now I will have to improvise. The first step is to get some 100% Arabica lightly roasted beans. Get whole beans if you cannot find very fine/powdery ground ones. I got hold … Continue reading
Greek Coffee
Or at least as close as I can get it after my local source dried up. And what could be more fitting than drinking it from an “Olympic” cup.
And Some Good Greek Olive Oil Of Course
New Retsina Experience
I had the luck of locally discovering this wonderful unfiltered organic Retsina from Kamara Winery. This could very well be the best Retsina I have ever tasted.