Monthly Archives: October 2010

Although Greek wine has a dubious reputation (In my mind mostly because a usually decent product is destroyed before it reaches the consumer by inappropriate storage like standing cooking on a top shelf in the summer heat). Also one cannot expect everyone to be compatible with Retsina (see below) or semi-dry red wine (yuck!). In … Continue reading »

Possibly the best effort in sports ever from any Norwegian. Read the full story at the UCI website.

But quite possibly Boutari’s Retsina is the best of the lot. Almost too good to be a Retsina this one. Just a pity so few Greek tavernas actually have it. It is years since I last had a bottle of this.